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Easter is right around the corner and there’ll probably be a lot of eggs around. I’ve found a really fun way to serve up your hard boiled Easter eggs. Deviled egg chicks! And they’re so easy to make.
Hard boil your eggs and carefully remove the shells. Slice off the top of the egg and scoop out the yolk. Use your favorite deviled egg recipe to prepare the yolks. Here are a few incase you don’t have a favorite:
Once you’ve refilled the egg white with the yolk preparation, put the top back on. Slice some carrot for the beak and black olive for the eyes, and there you have it. Cute little chicky deviled eggs. Now, eat up and enjoy!
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