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A facebook reader (Miss Clea) commented that the Decadent Chocolate-Peanut Crepe Cake would be great made with nutella. I whole-heartedly agree, which led me to bringing to you this homemade nutella recipe. It only needs six ingredients and 30 minutes! And here are some of my thoughts on customizing:
- Try almonds instead of hazelnuts. It’ll give you more of a marzipan flavor. Mmmm.
- Try stevia instead of sugar, as a diabetic alternative.
- Try coconut oil, instead of hazelnut oil. If you haven’t tried coconut oil, you do not know what you’re missing.
If you try any of the customizations, or all three at once even, definitely please share your results! Anyways, follow the link for full recipe…
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