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It’s Sunday morning as I write this and I AM HUNGRY. Here’s an easy bacon and egg recipe that will get you smiling. Did you know that bacon is now it’s own food group? Just like chocolate. Anywho, follow the recipe below for total yum.

Bacon and egg breakfast cup


Ingredients:  Eggs, Bacon, Grated Cheese


Step 1: Cut the raw bacon in half & place in a muffin tin in a crisscross formation.

Step 2: Crack an Egg directly into the tin over the bacon, & season to taste and bake in Oven at 350 Degrees until egg is done.

Step 3: Sprinkle lightly with grated cheese.

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Cheers & Enjoy!

~ Jenise



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